10am – 3pm
Brunch
$10 – TRIPPLE CHEESE TOASTIE
Swiss gruyere, mozzarella and cheddar in brioche loaf
$14 – BREAKY BURGER
Bacon, fried egg, hash brown, relish, rocket served on brioche bun (VO) / (GFO)
$19 – SWEET POTATO, HALOUMI AND CORN FRITTERS
Fritters served with a poached egg, sriracha mayo, fresh herbs on a bed of smashed avocado (VEO)
$18 – SMASHED AVOCADO
Feta cheese, mint, cherry tomato, poached egg, herb infused olive oil (VEO)
$18 – EGGS BENE
Kaiserfleisch bacon, poached eggs, hollandaise, shredded kale served on sourdough (VEO)
$21 – BAKED EGGS
Chorizo, cherry tomatoes, mixed cheese, basil, napoli sauce served with sourdough
$22 – BIG BREAKKY
Eggs your way, bacon, chorizo, spinach, roasted tomato mushrooms served with sourdough (VEO) / (VEO)
$21 – TRUFFLE MUSHROOMS
Chilli jam, parmesan cheese, a fried egg, balsamic rocket served on multigrain bread
$10 – EGGS YOUR WAY
Poached, scrambled or fried served on choice of sourdough, multigrain or gluten free toast (VO) / (GFO)






Lunch Menu
LUNCH
HALOUMI & TRUFFLE MUSHROOM SANDWICH
Pesto, rocket, mayo on sourdough (VEO) / (GFO)
Add Chips – $3
$15.00
GRILLED CHORIZO CIABATTA ROLL
Swiss cheese, chilli jam, pickled onions, rocket
Add Chips – $3
$16.00
WAGYU BEEF SLIDERS (2 PIECES)
Pickled cucumber, cheese, mayo, Good Thyme sauce served with chips (VO)
$22.00
chicken parma
House made Napoli sauce, mozzarella cheese, served with garden salad, chips and mayo
$22.00
southern fried chicken BURGER
Slaw, green relish, chilli mayo, BBQ sauce, milk bun served with chips (VO)
$21.00
steak sandwich
150gr grass fed Scotch Fillet, balsamic onion jam, sauerkraut, lettuce, mayo, BBQ sauce and chips (GFO)
$25.00
salt & pepper squid
Served with chips and tartare sauce
Add salad +$2
$24.00
FISH BURGER
Crispy battered flathead, lettuce, tartare served with chips
$23.00
SALAD
CEASAR SALAD
Crispy baby cos lettuce, garlic croutons, Kaiserfleisch bacon and poached egg
Add Grilled Chicken $4 / Fried Chicken $5
$18.00
grilled calamari salad
Marinated tender calamari served with rocket, fresh herbs, pickled fennel, sundried tomato and champagne dressing
$24.00
SUPERFOOD SALAD
Quinoa, avocado, haloumi, beetroot relish, carrots, sundried tomato, fresh herbs, rocket, red cabbage on a bed of hummus
Add Grilled Chicken $4 / Fried Chicken $5
$24.00
WILD BLACK RICE SALAD
Shredded kale, avocado, cherry tomatoes, fennels, pickled onions, strawberry with roasted garlic vinaigrette dressing Add Grilled Chicken $4 / Fried Chicken $5
$25.00
PASTA
LINGUINE CARBONARA
Sauteed Kaiserfleisch bacon, mushroom, spring onions and garlic tossed through a creamy white wine sauce (VO)
$22.00
linguine marinara
Prawns, calamari, tomato, chilli, garlic and olive oil tossed through white wine sauce
$26.00
CREAMY GARLIC PRAWN PENNE
Tiger prawns tossed in a creamy garlic white wine sauce
$25.00
CHICKEN PESTO PENNE
Sauteed mushroom and chicken in creamy pesto sauce, tossed with spinach (VO / VEO)
$24.00
BEEF RAGU PENNE
Traditional European 12-hour slow cooked beef ragu in rich tomato red wine sauce
$24.00
WILD MUSHROOM RISOTTO
Mixed mushrooms, caramelised onions, garlic and spinach tossed in creamy white wine sauce (VG / VEO / GF)
$22.00
Truffle mushroom gnocchi
Pan fried gnocchi, garlic sage butter, rocket and finished with a dash of cream